When poured, the champagne generates a light and ephemeral foam, which yields to a thread of fine and lively bubbles with a persistent rim.
The first nose is a bouquet of flowers in which aromas of acacia, buttercup, wallflower, orange blossom, heady white rose, and hawthorn, gently rounded off with notes of brioche and peach.
The first encounter in the mouth is smooth and fresh, with silky and creamy effervescence.
We suggest serving your champagne at 8°C in a slender, curved glass
Grapes:
Munier: 60%
Chardonnay: 40%

